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Registro Completo |
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
30/08/2016 |
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Data da última atualização: |
30/08/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MARODIN, J. C.; RESENDE, J. T. V.; MORALES, R. G. F.; FARIA, M. V.; TREVISAM, A. R.; FIGUEIREDO, A. S. T.; DIAS, D. M. |
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Título: |
Tomato post-harvest durability and physicochemical quality depending on silicon sources and doses. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Horticultura Brasileira, Vitória da Conquista, BA, v. 34, n. 1, p. 361-366, 2016. |
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Idioma: |
Inglês |
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Conteúdo: |
This study aimed to investigate the effect of silicon (Si) sources
and doses on the physicochemical quality as well as post-harvest
conservation of tomato fruits. Treatments were arranged in a 3
x 5 factorial scheme corresponding to sources [calcium silicate,
potassium silicate and sodium silicate] and five doses of Si (equivalent
to 0, 100, 200, 400 and 800 kg/ha SiO2). Randomized blocks were
the experimental design, with four replications. Soluble solids,
vitamin C, lycopene, titratable acidity, mature fruit firmness, initial
firmness, firmness half-life, time until reaching firmness equivalent
to 3.0 x 104 N/m2 and 2.0 x 104 N/m2 and Si content in fruits were
evaluated. Soluble solids, vitamin C and lycopene of fruits increased
with increasing doses of Si, except for the highest dose. Calcium
and sodium silicate provided the highest lycopene concentration in
fruits. An increase in initial firmness, number of days until reaching
firmness half-life and firmness equivalent to 3.0 and 2.0 x 104 N/m2
were observed along with increasing doses of Si. Tomato fertilization
with calcium silicate, potassium silicate and sodium silicate, used as
sources of Si, increased the post-harvest conservation as well as the
physicochemical quality of tomato. |
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Palavras-Chave: |
bioactive compounds; post-harvest conservation; silicates; Solanum lycopersicum. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02022naa a2200241 a 4500
001 1125382
005 2016-08-30
008 2016 bl uuuu u00u1 u #d
100 1 $aMARODIN, J. C.
245 $aTomato post-harvest durability and physicochemical quality depending on silicon sources and doses.$h[electronic resource]
260 $c2016
520 $aThis study aimed to investigate the effect of silicon (Si) sources and doses on the physicochemical quality as well as post-harvest conservation of tomato fruits. Treatments were arranged in a 3 x 5 factorial scheme corresponding to sources [calcium silicate, potassium silicate and sodium silicate] and five doses of Si (equivalent to 0, 100, 200, 400 and 800 kg/ha SiO2). Randomized blocks were the experimental design, with four replications. Soluble solids, vitamin C, lycopene, titratable acidity, mature fruit firmness, initial firmness, firmness half-life, time until reaching firmness equivalent to 3.0 x 104 N/m2 and 2.0 x 104 N/m2 and Si content in fruits were evaluated. Soluble solids, vitamin C and lycopene of fruits increased with increasing doses of Si, except for the highest dose. Calcium and sodium silicate provided the highest lycopene concentration in fruits. An increase in initial firmness, number of days until reaching firmness half-life and firmness equivalent to 3.0 and 2.0 x 104 N/m2 were observed along with increasing doses of Si. Tomato fertilization with calcium silicate, potassium silicate and sodium silicate, used as sources of Si, increased the post-harvest conservation as well as the physicochemical quality of tomato.
653 $abioactive compounds
653 $apost-harvest conservation
653 $asilicates
653 $aSolanum lycopersicum
700 1 $aRESENDE, J. T. V.
700 1 $aMORALES, R. G. F.
700 1 $aFARIA, M. V.
700 1 $aTREVISAM, A. R.
700 1 $aFIGUEIREDO, A. S. T.
700 1 $aDIAS, D. M.
773 $tHorticultura Brasileira, Vitória da Conquista, BA$gv. 34, n. 1, p. 361-366, 2016.
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Epagri-Sede (Epagri-Sede) |
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Registro Completo
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Biblioteca(s): |
Epagri-Sede; Epagri-Videira. |
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Data corrente: |
26/07/1995 |
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Data da última atualização: |
18/11/1996 |
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Autoria: |
PETRI, J.L.; PASQUAL, M.^CAMELATTO, D. ; FORTES, G.R. de L. ; CAMILO, A.P. |
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Título: |
Pessegos de mesa e nectarinas para as regioes do Vale do Rio do Peixe. |
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Ano de publicação: |
1977 |
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Fonte/Imprenta: |
Florianopolis: EMPASC/EMBRAPA, 1977. |
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Páginas: |
27p. |
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Série: |
(EMPASC/EMBRAPA. Boletim Tecnico, Serie fruteiras, 1). |
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Idioma: |
Português |
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Palavras-Chave: |
NECTARINA; PESSEGO; REGIAO VALE DO RIO DO PEIXE; SANTA CATARINA; VARIEDADE. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00638nam a2200217 a 4500
001 1091702
005 1996-11-18
008 1977 bl uuuu u0uu1 u #d
100 1 $aPETRI, J.L.
245 $aPessegos de mesa e nectarinas para as regioes do Vale do Rio do Peixe.
260 $aFlorianopolis: EMPASC/EMBRAPA$c1977
300 $a27p.
490 $a(EMPASC/EMBRAPA. Boletim Tecnico, Serie fruteiras, 1).
653 $aNECTARINA
653 $aPESSEGO
653 $aREGIAO VALE DO RIO DO PEIXE
653 $aSANTA CATARINA
653 $aVARIEDADE
700 1 $aPASQUAL, M.^CAMELATTO, D.
700 1 $aFORTES, G.R. de L.
700 1 $aCAMILO, A.P.
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